Sausage Gravy I

Name: Sausage Gravy I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps bacon grease; 59 milliliters all-purpose flour; 0 teaspoons ground black pepper; 454 grams ground pork sausage; 710 milliliters milk; 1 teaspoons salt

Sausage Gravy I might be just the sauce you are searching for. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 290 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bacon grease, flour, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.

Ingredients you will need

Bacon Drippings

Sausage

All Purpose Flour

Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

Ingredients you will need

Salt And Pepper