Pineapple Date Bread

Name: Pineapple Date Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp applesauce; 79 milliliters packed brown sugar; 2 Tbsps butter; 227 grams can sliced pineapple, drained; 1 Tbsp canola oil; 471 grams package date quick bread mix; 2 eggs; 4 maraschino cherries; 79 milliliters chopped walnuts; 237 milliliters water

This recipe serves 9. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 347 calories. Head to the store and pick up applesauce, eggs, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Sprinkle brown sugar into a greased 9-in. square baking dish. Top with pineapple slices; place a cherry in the center of each pineapple slice. Dot with butter.

Ingredients you will need

Pineapple Rings

Brown Sugar

Pineapple

Butter

Cherries

Equipment you will use

Baking Pan

In a large bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil; stir into mix just until combined. Spoon over pineapple slices.

Ingredients you will need

Pineapple Rings

Quickbread Mix

Applesauce

Water

Egg

Nuts

Cooking Oil

Equipment you will use

Bowl

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving plate. Cool for 15 minutes before cutting.

Equipment you will use

Toothpicks