RecipesMagazine

Walnut Date Loaf

Walnut Date Loaf
Walnut Date Loaf is a dairy free and vegetarian recipe with 16 servings. One serving contains 195 calories, 3g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, brown sugar, dates, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 1 hour and 15 minutes.

Instructions

1
In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain).
Ingredients you will need
DatesDates
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add the brown sugar, egg and vanilla; mix well.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
EggEgg
3
Combine the flour, baking soda and salt; stir into date mixture just until combined. Fold in walnuts.
Ingredients you will need
Baking SodaBaking Soda
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
DatesDates
SaltSalt
4
Transfer to a greased 8-in. x 4-in. loaf pan.
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Loaf PanLoaf Pan
5
Bake at 350° for 60-65 minutes or until golden brown and a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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