Sausage & Fennel Ragù

Name: Sausage & Fennel Ragù
Prep time: 2 h 44 min
Cook time: 2 h 44 min
Total time: 2 h 44 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms diced tomatoes, with their juices; 8 servings Cooked pasta, to serve; 2 smalls fennel bulbs; 6 cloves garlic; 454 grams hot Italian sausage, casings removed; 8 servings Olive oil; 8 servings Freshly grated Parmesan cheese, to serve; 1 long sprig rosemary; 8 servings Salt and freshly ground black pepper; 425 grams tomato puree; 2 to medium white onions

You can never have too many main course recipes, so give Sausage & Fennel Ragù a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 663 calories, 28g of protein, and 41g of fat each. A mixture of onions, pasta, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 44 minutes.