White Chocolate Risotto

Name: White Chocolate Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters unsweetened almond milk; 473 milliliters Arborio rice; 237 milliliters blackberries; 2 Tbsps butter; 0 teaspoons fine salt; 118 milliliters sugar; 113 grams unsweetened dark chocolate, grated, for garnish; 1 vanilla bean, split lengthwise and beans scraped; 113 grams white chocolate, chopped

White Chocolate Risotto might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 23g of fat, and a total of 575 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine. If you have butter, arborio rice, blackberries, and a few other ingredients on hand, you can make it.

Instructions

Bring the almond milk, sugar and vanilla beans and pod to a simmer over low heat for 5 minutes.

Ingredients you will need

Vanilla Bean

Almond Milk

Sugar

Remove the pod and keep the milk warm while you prepare the risotto.

Ingredients you will need

Milk

Heat the butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the rice and stir with a wooden spoon to coat evenly with the butter. Lower the heat to medium low and begin adding the milk 1 cup at a time, stirring often and allowing each addition of milk to be absorbed before adding the next. Be sure to run the spoon along the bottom of the pan to ensure the risotto doesn't stick or burn. Cook until the rice is tender but still firm, about 20 minutes.

Ingredients you will need

Butter

Milk

Rice