Sauteed Spicy Peppers Vinaigrette

Name: Sauteed Spicy Peppers Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 Tbsps extra virgin olive oil; 2 larges jalapeno peppers, cored, seeded and julienned; 2 Tbsps chopped fresh marjoram leaves; 4 Italian frying peppers (banana shaped), whole; 2 sweet red bell peppers, cored, seeded and cut into 1/2-inch strips; 1 medium red onion, thinly sliced; 4 servings Salt and pepper to taste; 4 Tbsps virgin olive oil; 1 clove garlic, whole; 2 sweet yellow peppers, cored, seeded and cut into 1/2-inch strips

Sauteed Spicy Peppers Vinaigrette might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 36g of fat, and a total of 395 calories. This gluten free, primal, and whole 30 recipe serves 4. A mixture of salt and pepper, virgin olive oil, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 10-inch to 12-inch saute pan over a medium high flame, heat virgin olive oil until smoking.

Ingredients you will need

Virgin Olive Oil

Equipment you will use

Frying Pan

Add onion and garlic clove until softened (about 4 to 5 minutes).

Ingredients you will need

Whole Garlic Cloves

Onion

Add all the peppers and, shaking regularly, cook until quite soft yet still retaining individual texture (about 10 to 12 minutes).

Ingredients you will need

Peppers

Remove from heat to large mixing bowl and allow to cool.

Equipment you will use

Mixing Bowl

In a small mixing bowl, combine balsamic vinegar, marjoram and extra virgin olive oil and season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Balsamic Vinegar

Salt And Pepper

Marjoram

Equipment you will use

Mixing Bowl

Pour this blend over now cool pepper mixture and toss gently with hands, being careful not to break up the peppers. Set aside for later use or serve as antipasto.

Ingredients you will need

Peppers

Pepper