Sausage, Apple, and Cranberry Dressing

Name: Sausage, Apple, and Cranberry Dressing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 680 grams bulk pork sausage; 118 milliliters melted butter; 473 milliliters diced celery; 473 milliliters chicken stock; 355 milliliters dried cranberries; 2 eggs; 237 milliliters chopped fresh parsley; 2 Tbsps chopped fresh rosemary; 59 milliliters chopped fresh sage; 1 Tbsp chopped fresh thyme; 473 milliliters diced onion; 2 Golden Delicious apples - peeled, cored and diced; 20 servings sea salt and pepper to taste; 2 liters cubed, day-old sourdough bread; 237 milliliters toasted walnuts, chopped

Sausage, Apple, and Cranberry Dressing requires about 2 hours from start to finish. This hor d'oeuvre has 286 calories, 9g of protein, and 19g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up onion, butter, parsley, and a few other things to make it today.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Spread the bread cubes in a thin layer onto two or more baking sheets.

Ingredients you will need

Bread Cubes

Spread

Equipment you will use

Baking Sheet

Bake in the preheated oven until the bread cubes have toasted evenly, 5 to 7 minutes. Stir once as the bread bakes. Once toasted, place the bread cubes into a very large mixing bowl and set aside.

Ingredients you will need

Bread Cubes

Bread

Equipment you will use

Mixing Bowl

Oven

Heat a large skillet over medium-high heat and stir in the pork sausage. Cook and stir until crumbly, evenly browned, and no longer pink.

Ingredients you will need

Pork Sausage

Equipment you will use

Frying Pan

Drain the sausage and add to the bread cubes.

Ingredients you will need

Bread Cubes

Sausage

Melt 2 tablespoons of butter in the same skillet over medium heat. Stir in the onion and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Season to taste with sea salt and pepper, and scrape into the bowl with the bread cubes. Stir in the apples, cranberries, walnuts, sage, rosemary, thyme, and parsley.

Ingredients you will need

Salt And Pepper

Bread Cubes

Cranberries

Rosemary

Parsley

Walnuts

Apple

Butter

Celery

Onion

Thyme

Sage

Equipment you will use

Frying Pan

Bowl

Whisk the eggs in a bowl along with the chicken stock, and pour over the bread mixture along with 1/2 cup of melted butter. Stir well until the bread cubes have absorbed the chicken stock. Pack into the prepared 9x13 inch baking dish and cover with aluminum foil.

Ingredients you will need

Chicken Stock

Bread Cubes

Butter

Bread

Egg

Equipment you will use

Aluminum Foil

Baking Pan

Whisk

Bowl

Bake in the preheated oven for 30 minutes, then remove the aluminum foil, and stir the stuffing. Return to the oven and continue baking until golden brown on top, about 15 minutes more.

Ingredients you will need

Stuffing