Heirloom Tomato Chow-Chow

Name: Heirloom Tomato Chow-Chow
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps pickling spice; 946 milliliters apple cider vinegar; 3 Tbsps celery seeds; 1 Tbsp dry mustard; 1 1-inch piece ginger, grated; 907 grams firm heirloom tomatoes (mixed colors and varieties), cut into large chunks; 4 servings Kosher salt; 3 Tbsps mustard seeds; 2 mediums onions, sliced; 237 milliliters sugar; 1 Tbsp turmeric

Heirloom Tomato Chow-Chow might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 388 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of heirloom tomatoes, pickling spice, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.

Ingredients you will need

Mustard Seeds

Celery Seed

Mustard Powder

Turmeric

Extract

Vinegar

Ginger

Spices

Sugar

Salt

Equipment you will use

Pot

Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes.

Ingredients you will need

Tomato