Roasted Tomato Soup With Broiled Cheddar

Name: Roasted Tomato Soup With Broiled Cheddar
Prep time: 1 h 46 min
Cook time: 1 h 46 min
Total time: 1 h 46 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coarsely grated cheddar (or more to taste); 1 teaspoon finely chopped fresh thyme leaves or 1/4 tsp dried; 2 Tbsps olive oil; 1 Tbsp grated raw onion; 1 kilograms plum tomatoes, halved lengthwise; 0 teaspoons (or more to taste) dried crushed red pepper; 946 milliliters chicken or vegetable stock; 4 slices 1-inch slices from a large loaf of rye bread, whole wheat sourdough or bread (or 16 1-inch slices from a baguette), toasted until hard and lightly buttered on one side

You can never have too many main course recipes, so give Roasted Tomato Soup With Broiled Cheddar a try. This recipe makes 4 servings with 1357 calories, 68g of protein, and 32g of fat each. This recipe covers 65% of your daily requirements of vitamins and minerals. A mixture of coarsely cheddar, pepper, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 46 minutes.