Sausage and Sourdough Bread Stuffing

Name: Sausage and Sourdough Bread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters finely chopped celery; 1 large egg, lightly beaten; 3 Tbsps chopped flat-leaf parsley; 3 Tbsps chopped fresh sage; 3 Tbsps chopped fresh thyme; 425 grams hot turkey Italian sausage, casings removed; 473 milliliters fat-free, lower-sodium chicken broth; 473 milliliters finely chopped onion; 2 liters (1/2-inch) cubed sourdough bread (about 1 pound); 3 Tbsps unsalted butter; 237 milliliters water

Sausage and Sourdough Bread Stuffing might be just the side dish you are searching for. This recipe serves 14. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 148 calories. Head to the store and pick up flat-leaf parsley, celery, sage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Thanksgiving will be even more special with this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Arrange bread in single layers on 2 jelly-roll pans.

Ingredients you will need

Bread

Jelly

Roll

Bake at 350 for 20 minutes or until golden, rotating pans after 10 minutes. Turn oven off; leave pans in oven for 30 minutes or until bread is crisp.

Ingredients you will need

Bread

Equipment you will use

Oven

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and celery; cook 11 minutes or until tender, stirring occasionally.

Ingredients you will need

Celery

Onion

Transfer vegetables to a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Add sausage to pan. Increase heat; saut 8 minutes or until browned, stirring to crumble.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage from pan using a slotted spoon; add sausage to vegetable mixture. Stir in bread, herbs, and pepper; toss.

Ingredients you will need

Vegetable

Sausage

Pepper

Bread

Herbs

Equipment you will use

Slotted Spoon

Frying Pan

Combine broth, 1 cup water, and egg, stirring well.

Ingredients you will need

Broth

Water

Egg

Drizzle broth mixture over bread mixture; toss. Spoon mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray; cover with foil.

Ingredients you will need

Cooking Spray