Sausage and Mushroom Strata

Name: Sausage and Mushroom Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 1 teaspoons dry mustard; 5 larges eggs; 340 grams day-old Italian or French bread, diagonally cut into 1/2-inch-thick slices, divided; 227 grams hot turkey Italian sausage; 473 milliliters 1% low-fat milk; 454 grams package presliced mushrooms; 237 milliliters chopped onion; 57 grams 1/2 cup grated fresh Parmesan cheese, divided; 1 teaspoons salt

Sausage and Mushroom Strata might be just the main course you are searching for. This recipe makes 8 servings with 401 calories, 18g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, pre mushrooms, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned; stir to crumble.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Add onion and mushrooms to pan; cook 5 minutes or until onion is tender and moisture evaporates.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Remove from heat.

Add sausage; stir to combine.

Ingredients you will need

Sausage

Combine milk and next 5 ingredients (through eggs) in a medium bowl, stirring with a whisk.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of sausage mixture evenly over bread; sprinkle with 1/4 cup cheese. Top with remaining bread. Spoon remaining sausage mixture over bread; sprinkle with remaining 1/4 cup cheese.

Ingredients you will need

Cooking Spray