Pumpkin Bread Pudding
For $1.11 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 9g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up ground nutmeg, vanilla, pecan halves, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.
Instructions
Heat oven to 350ºF. Grease bottom and side of springform pan, 10x3 inches.
Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans.
Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes; remove side of pan.
Serve warm with cream. Refrigerate any remaining pudding.