Fudge Crinkles

Name: Fudge Crinkles
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 30
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 2 eggs; 30 servings Powdered sugar; 1 teaspoon vanilla; 79 milliliters vegetable oil

You can never have too many dessert recipes, so give Fudge Crinkles From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Head to the store and pick up vegetable oil, eggs, powdered sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.

Ingredients you will need

Cake Mix

Vanilla

Dough

Egg

Cooking Oil

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Baking Sheet

Bowl

Oven

Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls.

Ingredients you will need

Dough

Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.

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Powdered Sugar

Roll

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Baking Sheet

Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

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Baking Sheet

Wire Rack