Sausage and Herb Stuffing

Name: Sausage and Herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 dash freshly ground black pepper; 114 grams butter; 152 grams chopped celery; 353 milliliters chicken broth or more as needed; 6 links Dietz & Watson All Natural Uncured Nitrate-free Italian Chicken Sausage, diced; 2 kgs cubed French bread or white bread; 2 Tbsps finely chopped fresh parsley; 320 grams chopped onion; 1 Tbsp poultry seasoning; 1 Tbsp finely chopped fresh sage or dried leaf sage, crumbled; 1 teaspoon salt

Sausage and Herb Stuffing might be a good recipe to expand your side dish recipe box. One serving contains 1410 calories, 57g of protein, and 37g of fat. This recipe serves 6. This recipe covers 46% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up bread, poultry seasoning, dietz & watson all natural uncured nitrate-free chicken sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Sausage & Herb Stuffing, Sausage & Herb Stuffing, and Sausage and Herb Stuffing are very similar to this recipe.

Instructions

Lightly butter a 9x13-inch baking dish. Preheat oven to 350 degrees F.

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Butter

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Baking Pan

Oven

In a large skillet over medium heat, cook the sausage, stirring frequently, until sausage is cooked through.

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Sausage

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Frying Pan

Remove to paper towels to drain. Wipe out the skillet and melt the butter over medium-low heat.

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Butter

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Paper Towels

Frying Pan

Add the onion and celery and cook, stirring, until the vegetables are softened, about 5 to 7 minutes.

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Vegetable

Celery

Onion

In a large mixing bowl, toss the bread cubes with the herbs and seasonings.

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Bread Cubes

Seasoning

Herbs

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Mixing Bowl

Add the vegetables with the butter and the drained sausage. Stir in chicken broth until well moistened, but not mushy. Pack gently into the prepared baking dish and cover tightly with foil.

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Chicken Broth