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Sauerkraut With Polish Sausage
Sauerkraut With Polish Sausage
Sauerkraut With Polish Sausage is From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.
Ingredients
Servings:
6
slices
smoked bacon , 2-inch wide strips
1
Tbsp
caraway seed
1
carrot , chopped
355
milliliters
chicken stock
473
milliliters
dry white wine
4
juniper berries or 1 tablespoon gin
680
grams
kielbasa , 3-inch lengths
1
large
onion , sliced
907
grams
sauerkraut , rinsed and drained
Difficulty
Expert
Ready In
2 hrs, 10 m.
Servings
4
Health Score
18
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
Dish Types
Lunch
Main Course
Main Dish
Dinner
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