Saucy Mocha Pudding Cake

Name: Saucy Mocha Pudding Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter or margarine, melted; 118 milliliters fat-free (skim) milk; 296 milliliters all-purpose flour; 9 servings Fat-free frozen yogurt, if desired; 1 Tbsp instant espresso coffee (dry); 1 teaspoon instant espresso coffee (dry); 355 milliliters very warm fat-free (skim) milk (120°F to 130°F); 9 servings Fresh or frozen raspberries, if desired; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters sugar; 2 Tbsps unsweetened baking cocoa; 1 teaspoon vanilla

Saucy Mocha Pudding Cake is a vegetarian dessert. One serving contains 307 calories, 5g of protein, and 5g of fat. This recipe serves 9. A mixture of instant espresso coffee, baking cocoa, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 350F. In medium bowl, mix flour, 3/4 cup sugar, 2 tablespoons cocoa, 1 tablespoon espresso coffee, the baking powder and salt. Stir in all remaining cake ingredients until well blended; spread in ungreased 9-inch square pan.

Ingredients you will need

Baking Powder

Espresso

Coffee

Spread

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Frying Pan

In small bowl, mix all pudding ingredients except milk; sprinkle evenly over cake batter.

Ingredients you will need

Milk

Equipment you will use

Bowl

Pour very warm milk over sugar mixture.

Ingredients you will need

Sugar

Milk

Bake 35 to 45 minutes or until center is set and firm to the touch. If desired, place foil or cookie sheet on lower oven rack under cake to catch any spills. To serve, spoon warm cake into dessert dishes. If desired, top with frozen yogurt and/or raspberries.

Ingredients you will need

Frozen Yogurt