Saucy Cheese-Vegetable Lasagna

Name: Saucy Cheese-Vegetable Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams refrigerated Alfredo sauce, divided; 794 grams artichoke hearts, drained and coarsely chopped; 227 grams chive-and-onion-flavored soft cream CHEESE; 12 lasagna noodles, cooked; 2 larges eggs, lightly beaten; 567 grams packages frozen chopped spinach, thawed; 6 green onions, sliced; 59 milliliters mayonnaise; 170 grams packages shredded Parmesan CHEESE; 1 teaspoon pepper; 113 grams provolone CHEESE, shredded; 850 grams ricotta CHEESE; 170 grams 1/2 cups shredded mozzarella cheese, divided

Saucy Cheese-Vegetable Lasagna might be just the main course you are searching for. This recipe serves 6. One serving contains 1225 calories, 56g of protein, and 83g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of alfredo sauce, spinach, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Drain spinach, and press between layers of paper towels to remove excess moisture.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Stir together spinach, 1 cup mozzarella cheese, and next 5 ingredients.

Ingredients you will need

Mozzarella

Spinach

Stir together 1 container of Alfredo sauce and next 4 ingredients.

Ingredients you will need

Alfredo Sauce

Spread remaining container of Alfredo sauce evenly into bottom of 2 lightly greased 8-inch square baking dishes. Top each with 2 lasagna noodles and one-fourth of spinach mixture. Repeat procedure with 4 noodles and remaining spinach mixture. Top evenly with remaining 4 noodles, and spread with artichoke mixture.

Ingredients you will need

Lasagne Noodles

Alfredo Sauce

Artichoke

Pasta

Spinach

Spread

Bake both casseroles at 350 for 40 minutes or just until set and lightly browned.

Equipment you will use

Oven

Sprinkle evenly with remaining 1/2 cup mozzarella cheese, and bake 5 more minutes.

Ingredients you will need

Mozzarella

Equipment you will use

Oven

Let stand 15 minutes.

Cool one casserole. Wrap in heavy-duty aluminum foil, and freeze up to 1 month.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Note: Thaw frozen casserole in refrigerator overnight.

Bake, covered, at 350 for 45 to 50 minutes.

Equipment you will use

Oven

Equipment

Paper Towels

Oven

Aluminum Foil

Ingredients

Servings:

567grams

refrigerated Alfredo sauce, divided 794grams

artichoke hearts, drained and coarsely chopped 227grams

chive-and-onion-flavored soft cream CHEESE 12

lasagna noodles, cooked 2larges

eggs, lightly beaten 567grams

packages frozen chopped spinach, thawed 6

green onions, sliced 59milliliters

mayonnaise 170grams

packages shredded Parmesan CHEESE 1teaspoon

pepper 113grams

provolone CHEESE, shredded 850grams

ricotta CHEESE 170grams

1/2 cups shredded mozzarella cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.