Sauced: Romesco Sauce

Name: Sauced: Romesco Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Spanish, European
Ingredients: 118 milliliters almonds; 0 teaspoons cayenne pepper; 1 slice 1-inch thick slice of crusty bread, crust removed and cut into 1-inch cubes; 5 cloves garlic; 1 teaspoon Kosher salt; 59 milliliters olive oil; 2 mediums red bell peppers; 2 Tbsps sherry vinegar; 1 Tbsp smoked paprika; 1 large tomato

Sauced: Romesco Sauce might be just the sauce you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 152 calories. It is a very affordable recipe for fans of European food. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a vegan diet. Head to the store and pick up sherry vinegar, tomato, bell peppers, and a few other things to make it today.

Instructions

Preheat oven to 375°F. Line a baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Place almond, garlic, bread and tomato on baking sheet and place in the oven. Roast almonds until fragrant and bread is crusty and just starting to brown, about 10 minutes.

Ingredients you will need

Almonds

Garlic

Tomato

Bread

Equipment you will use

Baking Sheet

Oven

Remove almonds and bread and continue roasting garlic until soft and tomato until tender, about 20 minutes more.

Ingredients you will need

Almonds

Garlic

Tomato

Bread

Remove from oven, let cool slightly and remove skin from tomato and peel garlic.

Ingredients you will need

Garlic

Tomato

Equipment you will use

Oven

While other ingredients are roasting in the oven, roast peppers over an open flame on a gas stove or grill until the skins are blackened.

Ingredients you will need

Peppers

Equipment you will use

Grill

Oven

Place in a bowl and cover with plastic wrap and let sit until cool enough to handle, about 20 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove charred skin, seeds, and cores.

Ingredients you will need

Seeds

Place bread, tomato, almonds, peppers, olive oil, vinegar, paprika, salt, and pepper in the bowl of a food processor. Purée until smooth. Taste and season with additional salt and cayenne pepper as needed.

Ingredients you will need

Cayenne Pepper

Olive Oil

Almonds

Paprika

Peppers

Vinegar

Pepper

Tomato

Bread

Salt

Equipment you will use

Food Processor

Bowl

Place in and airtight container and place in the refrigerator until cool. Store refrigerated up to 5 days.

Equipment

Ingredients

Servings:

118milliliters

almonds 0teaspoons

cayenne pepper 1slice

1-inch thick slice of crusty bread, crust removed and cut into 1-inch cubes 5cloves

garlic 1teaspoon

Kosher salt 59milliliters

olive oil 2mediums

red bell peppers 2Tbsps

sherry vinegar 1Tbsp

smoked paprika 1large

tomato

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Tridente Tridente Tempranillo. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.