Sauce Gribiche

Name: Sauce Gribiche
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps minced chives; 59 milliliters cornichons, finely diced; 3 larges pasteurized egg yolks; 1 clove garlic, minced; 1 hard-cooked egg, finely diced; 1 teaspoon fresh lemon juice; 2 Tbsps minced parsley; 2 Tbsps red wine vinegar; 10 servings Salt and freshly ground pepper; 1 medium shallot, minced; 1 Tbsp minced tarragon; 79 milliliters vegetable oil blended with 1/3 cup extra-virgin olive oil

You can never have too many sauce recipes, so give Sauce Gribiche It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up parsley, shallot, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.

Ingredients you will need

Salt And Pepper