Sassy Sauerkraut Relish

Name: Sassy Sauerkraut Relish
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 118 milliliters chopped green bell peppers; 237 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 small onion, chopped; 118 milliliters chopped red bell peppers; 567 grams sauerkraut, drained; 177 milliliters white vinegar

Sassy Sauerkraut Relish requires about 8 hours and 15 minutes from start to finish. This hor d'oeuvre has 50 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up vinegar, bell peppers, sauerkraut, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and SPLENDA® Granulated Sweetener. Refrigerate 8 hours or overnight before serving.

Ingredients you will need

Green Pepper