Sardines with Jalapeño Cream Cheese and Cocktail Olives

Name: Sardines with Jalapeño Cream Cheese and Cocktail Olives
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters softened cream cheese; 1 small jalapeño, seeded and minced; 20 servings Hot paprika; 20 parsley leaves; 8 pimento-filled green olives, sliced crosswise 1/4 inch thick; 20 smalls seeded rye toasts or crackers; 20 servings Salt; 106 grams boneless, skinless sardines, drained, sardines broken or cut into 20 equal-sized pieces; 1 scallion, thinly sliced

Sardines with Jalapeño Cream Cheese and Cocktail Olives is a pescatarian recipe with 20 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 42 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. If you have cream cheese, scallion, pimento-filled olives, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, blend the cream cheese with the jalapeo and scallion and season with salt and hot paprika.

Ingredients you will need

Cream Cheese

Green Onions

Paprika

Salt

Equipment you will use

Bowl

Spread 1 rounded teaspoon of the jalapeo cream cheese onto each rye toast. Top with the sardines and parsley leaves, garnish with the olive slices and serve.

Ingredients you will need

Parsley