Sardine Deviled Eggs

Name: Sardine Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon dijon mustard; 12 servings fresh parsley; 12 hard-boiled egg, peeled and sliced in half; 118 milliliters mayonnaise; 1 teaspoon old bay seasoning; 12 servings salt and pepper; 120 grams sardines, drained chopped; 1 shallot, diced finely

Sardine Deviled Eggs is a gluten free, dairy free, whole 30, and pescatarian hor d'oeuvre. This recipe serves 12. One serving contains 166 calories, 9g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, mayonnaise, hard-boiled egg, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.