Sarah's Tofu Noodle Soup

Name: Sarah's Tofu Noodle Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 473 milliliters sliced carrots; 355 milliliters chopped celery; 3 liters vegetarian chicken-flavored broth; 59 milliliters cornstarch; 1 teaspoons dried basil; 0 teaspoons dried marjoram; 0 teaspoons dried rosemary; 0 teaspoons dried thyme; 473 milliliters egg noodles; 397 grams extra-firm tofu, drained and cubed; 2 teaspoons minced garlic; 355 milliliters chopped onion; 1 teaspoons dried oregano; 0 teaspoons poultry seasoning; 59 milliliters raisins; 3 Tbsps cold water

Sarah's Tofu Noodle Soup might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 11g of fat, and a total of 337 calories. It is perfect for Autumn. Head to the store and pick up onion, marjoram, basil, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.

Ingredients you will need

Carrot

Butter

Celery

Garlic

Onion

Equipment you will use

Pot

Pour in the broth and bring to a boil over high heat. Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.

Ingredients you will need

Poultry Seasoning