Sarah's Pea Soup

Name: Sarah's Pea Soup
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 smalls carrots, cut into 1 inch pieces; 2 Tbsps dried chives; 2 Tbsps dried savory; 2 onions, minced; 237 milliliters dry split peas; 8 servings salt and pepper to taste; 340 grams salt pork; 2 Tbsps vegetable base; 2 liters water

Sarah's Pea Soup is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains roughly 4g of protein, 35g of fat, and a total of 363 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced soup for Autumn. Head to the store and pick up salt pork, peas, savory, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes.

Instructions

Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Drain soaked peas, and return to the pot. Cover with 2 quarts water.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender.

Ingredients you will need

Split Peas