Santa Fe Chicken Casserole

Name: Santa Fe Chicken Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 439 grams can black beans, rinsed; 411 grams can no-salt-added diced tomatoes, drained; 177 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 710 milliliters shredded cooked chicken breasts; 227 grams tub PHILADELPHIA Cream Cheese Spread; 3 6-inchs flour tortillas (6 inch); 2 green onions, sliced; 2 Tbsps milk; 2 Tbsps (about half of 1-oz. pkg.) taco seasoning mix

Santa Fe Chicken Casserole might be just the side dish you are searching for. This recipe makes 40 servings with 48 calories, 4g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, flour tortillas, philadelphia cream cheese spread, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix cream cheese spread, taco seasoning and milk until blended.

Ingredients you will need

Cream Cheese Spread

Taco Seasoning Mix

Milk

Combine next 4 ingredients in large bowl.

Equipment you will use

Bowl

Add half the cream cheese mixture; mix lightly.

Ingredients you will need

Cream Cheese

Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.

Ingredients you will need

Shredded Cheese