Sangria Slush

Name: Sangria Slush
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters agave nectar or honey; 473 milliliters fresh blueberries; 118 milliliters blueberry pomegranate juice, chilled; 473 milliliters shaved ice; 59 milliliters fresh lime juice; 2 limes, cut into thin slices; 2 smalls oranges, cut into thin slices; 118 milliliters orange-flavored liqueur; 750 milliliters bottle red wine, chilled; 59 milliliters tequila

Sangria Slush might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 325 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, lime juice, blueberry pomegranate juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy.

Ingredients you will need

Pomegranate Juice