Sangria Ice Pops

Sangria Ice Pops
Sangrian Ice Pops might be a good recipe to expand your dessert recipe box. This gluten free and vegan recipe serves 10. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 167 calories. If you have apples, corn syrup, oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.

Instructions

1
In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
Ingredients you will need
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Strain the mixture and fill ice pop molds; freeze until solid.
Ingredients you will need
IceIce
PopPop

Equipment

DifficultyExpert
Ready In8 hrs, 35 m.
Servings10
Health Score2
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