Salty Caramel Drenched Double Chocolate Loaf Cake

Name: Salty Caramel Drenched Double Chocolate Loaf Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters chocolate chips; 118 milliliters cocoa; 2 eggs; 394 milliliters all-purpose flour; 296 milliliters heavy cream; 1 teaspoon sea salt, crushed until fine; 79 milliliters sour cream; 315 milliliters sugar; 2 sticks soft unsalted butter; 1 Tbsp good-quality vanilla extract; 1 teaspoon vanilla extract; 118 milliliters boiling water

Salty Caramel Drenched Double Chocolate Loaf Cake might be just the dessert you are searching for. One serving contains 670 calories, 7g of protein, and 40g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking soda, heavy cream, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes.