Coconut Apricot Sorbet
Coconut Apricot Sorbet is a gluten free, fodmap friendly, and vegan dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 113 calories. From preparation to the plate, this recipe takes approximately 4 hours. Head to the store and pick up coconut milk, coconut, water, and a few other things to make it today.
Instructions
Place the sugar and boiling water in a medium bowl and stir until the sugar has dissolved.
Add the coconut milk and apricot juice and stir to combine.
Cover and refrigerate until it reaches 40F, about 3 hours.
Add the coconut and stir well.
Transfer to an ice cream maker and proceed according to the manufacturers instructions.
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