Coconut Apricot Sorbet

Coconut Apricot Sorbet
Coconut Apricot Sorbet is a gluten free, fodmap friendly, and vegan dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 113 calories. From preparation to the plate, this recipe takes approximately 4 hours. Head to the store and pick up coconut milk, coconut, water, and a few other things to make it today.

Instructions

1
Place the sugar and boiling water in a medium bowl and stir until the sugar has dissolved.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
BowlBowl
2
Add the coconut milk and apricot juice and stir to combine.
Ingredients you will need
Apricot NectarApricot Nectar
Coconut MilkCoconut Milk
3
Cover and refrigerate until it reaches 40F, about 3 hours.
4
Add the coconut and stir well.
Ingredients you will need
CoconutCoconut
5
Transfer to an ice cream maker and proceed according to the manufacturers instructions.
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Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
6
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DifficultyExpert
Ready In4 hrs
Servings1
Health Score1
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