Peach Cake With Apricot & Vanilla Glaze

Name: Peach Cake With Apricot & Vanilla Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters 6-3/4 oz. allpurpose flour; 1 teaspoon baking powder; 2 teaspoons brandy; 2 larges eggs, at room temperature; 237 milliliters granulated sugar; 59 milliliters apricot jelly; 283 grams firm but ripe peaches (about each), pitted and sliced about 1/16 inch thick; 1 teaspoons table salt; 118 milliliters 1/4 lb. unsalted butter, at room temperature; 1 vanilla bean or 1-1/4 tsp. pure vanilla extract; 158 milliliters whole milk

Peach Cake With Apricot & Vanilla Glaze might be just the dessert you are searching for. This recipe makes 8 servings with 331 calories, 4g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up but peaches, baking powder, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.