Curd Cheese Dumplings Filled With Apricots (marillenknödel)

Name: Curd Cheese Dumplings Filled With Apricots (marillenknödel)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 6 smalls x small apricots; 250 grams Curd; 2 servings Breadcrumbs; 2 servings Butter; 25 grams Soft Butter; 2 servings Powdered Sugar or cinnamon sugar; 1 medium x medium egg yolk; 50 grams Flour, type 405, plus additional for forming; 1 teaspoon zest of an untreated lemon; 1 pinch pinch x Salt; 75 grams Semolina; 6 x Sugar cubes; 1 Tbsp Vanilla sugar

Curd Cheese Dumplings Filled With Apricots (marillenknödel) might be just the main course you are searching for. One serving contains 987 calories, 20g of protein, and 45g of fat. This recipe serves 2. 47 people found this recipe to be flavorful and satisfying. If you have apricots, flour, egg yolk, and a few other ingredients on hand, you can make it. To use up the semolina you could follow this main course with the Semolina Cakes with Fig Compote as a dessert.