Vegetable Soup

Name: Vegetable Soup
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters beef broth; 0 teaspoons black pepper; 3 carrots diced; 2 celery stalks diced; 118 milliliters corn; 118 milliliters green beans chopped; 59 milliliters green peppers diced; 118 milliliters lima beans; 4 Tbsps margarine solid; 1 small onion diced; 2 medium sizes potatoes medium size; 1 teaspoons salt or to taste; 237 milliliters tomato juice; 473 milliliters water

Vegetable Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 541 calories, 18g of protein, and 25g of fat per serving. This recipe serves 2. This recipe covers 38% of your daily requirements of vitamins and minerals. It will be From preparation to the plate, this recipe takes around 2 hours and 9 minutes. If you have margarine solid, lima beans, tomato juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.