Be Prepared Five-Bean Soup Mix

Name: Be Prepared Five-Bean Soup Mix
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters bacon bits; 3 cubes beef bouillon; 2 kilograms whole peeled tomatoes; 1 Tbsp chicken bouillon powder; 118 milliliters dried minced onion; 1 Tbsp dried parsley; 355 milliliters dried pinto beans; 237 milliliters dry garbanzo beans; 1 teaspoons granulated garlic; 237 milliliters dry kidney beans; 237 milliliters dry lima beans; 1 teaspoon mustard powder; 1 Tbsp paprika; 2 teaspoons salt; 59 milliliters mixed vegetable flakes; 4 liters water; 355 milliliters white kidney beans

Be Prepared Five-Bean Soup Mix is a gluten free and dairy free recipe with 48 servings. One serving contains 55 calories, 3g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. A mixture of granulated garlic, beef bouillon, vegetable flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

To make bean mix: Measure pinto, navy, kidney, lima, and garbanzo beans, and combine in a large airtight container or bag.

Ingredients you will need

Chickpeas

Kidney

Combine onion, paprika, salt, mustard powder, garlic, chicken bouillon powder, beef broth, parsley, bacon bits, and vegetable flakes in plastic bag and shake to mix.

Ingredients you will need

Chicken Bouillon Powder

Mustard Powder

Bacon Bits

Beef Broth

Vegetable

Paprika

Parsley

Garlic

Onion

Shake

Salt

Equipment you will use

Ziploc Bags

Place bag in bean container. Store at room temperature.

To make one batch (6 bowls) soup, start 2 1/2 hours before. Rinse 1 1/2 cups bean mix in sieve under running water.

Ingredients you will need

Water

Soup

Equipment you will use

Bowl

Sieve

Place beans in a three-quart saucepan.

Ingredients you will need

Beans

Equipment you will use

Sauce Pan

Add 5 cups water, 1 tablespoon oil, and 1/4 cup seasoning mix. (You can add 1 can tomatoes and juice at this time, or you can add the juice and reserve the tomatoes to add near the end of the simmering time.) Bring to a boil, reduce heat and cover. Simmer for 2 to 2 1/2 hours until beans are tender.

Ingredients you will need

Seasoning Mix