Kentucky Burgoo

Name: Kentucky Burgoo
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 slices smoked bacon slices, chopped; 1 teaspoons freshly ground black pepper; 237 milliliters uncooked brown rice; 170 grams bulk sweet Italian pork sausage; 118 milliliters chopped carrot; 59 milliliters chopped celery; 710 milliliters unsalted chicken cooking stock; 2 chicken thighs, skinned and cut into bite-sized pieces; 227 grams chuck roast, cut into 1-inch pieces; 118 milliliters dry white wine; 237 milliliters fresh or frozen corn kernels, thawed; 5 garlic cloves, minced; 355 milliliters (1-inch) fresh green bean pieces; 1 teaspoon kosher salt; 177 milliliters chopped onion; 227 grams red potatoes, quartered; 710 milliliters water

The recipe Kentucky Burgoo could satisfy your Southern craving in around 1 hour and 30 minutes. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 516 calories, 27g of protein, and 24g of fat per serving. Not It works well as a rather cheap main course. A mixture of wine, pepper, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook bacon in a Dutch oven over medium heat 3 minutes, stirring frequently.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Add sausage; cook 4 minutes or until browned, stirring to crumble.

Ingredients you will need

Sausage

Add beef; cook 3 minutes or until browned, stirring occasionally.

Ingredients you will need

Beef

Add onion, carrot, and celery to pan; cook 5 minutes, stirring occasionally.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add chicken, salt, and pepper to pan; cook 4 minutes, stirring occasionally.

Ingredients you will need

Whole Chicken

Pepper

Salt

Equipment you will use

Frying Pan

Add garlic; cook 1 minute, stirring constantly. Stir in wine; bring to a boil. Cook until liquid almost evaporates (about 3 minutes). Stir in stock, 3 cups water, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer gently about 30 minutes. Stir in potatoes; cover and simmer gently about 20 minutes, stirring occasionally. Stir in green beans and corn; simmer gently for 8 minutes or until done, skimming as necessary.

Ingredients you will need

Green Beans

Potato

Garlic

Stock

Water

Corn

Rice

Wine

Sprinkle with hot sauce, if desired.

Ingredients you will need

Hot Sauce

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

2slices

smoked bacon slices, chopped 1teaspoons

freshly ground black pepper 237milliliters

uncooked brown rice 170grams

bulk sweet Italian pork sausage 118milliliters

chopped carrot 59milliliters

chopped celery 710milliliters

unsalted chicken cooking stock 2

chicken thighs, skinned and cut into bite-sized pieces 227grams

chuck roast, cut into 1-inch pieces 118milliliters

dry white wine 237milliliters

fresh or frozen corn kernels, thawed 5

garlic cloves, minced 355milliliters

(1-inch) fresh green bean pieces 1teaspoon

kosher salt 177milliliters

chopped onion 227grams

red potatoes, quartered 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.