Salt & Pepper Calamari With Watercress Salad

Name: Salt & Pepper Calamari With Watercress Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg; 237 milliliters flour; 2 teaspoons ground Sichuan pepper (see Note); 4 teaspoons kosher salt; 1 teaspoon lime or lemon juice; 118 milliliters milk; 237 milliliters panko or other breadcrumbs; 3 teaspoons pepper; 0 teaspoons Asian fish sauce (see Note) or soy sauce; 454 grams cleaned squid, bodies cut into 1-inch rings; 1 pinch Pinch sugar; 2 small bunches watercress, stems trimmed off; 2 servings Vegetable oil for frying

Salt & Pepper Calamari With Watercress Salad is a pescatarian hor d'oeuvre. This recipe serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains about 52g of protein, 11g of fat, and a total of 654 calories. If you have vegetable oil, flour, ground sichuan pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.