Salsa Verde

Name: Salsa Verde
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 filets of anchovies, chopped; 1 Tbsp capers, chopped; 118 milliliters extra virgin olive oil; 2 handfuls parsley (stems removed), chopped; 2 cloves garlic, skins removed, smashed; 2 servings pepper flakes as desired; 2 Tbsps white wine vinegar

The recipe Salsa Verde is ready in about 31 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mexican food. One portion of this dish contains approximately 2g of protein, 55g of fat, and a total of 502 calories. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have wine vinegar, capers, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

filets of anchovies, chopped 1Tbsp

capers, chopped 118milliliters

extra virgin olive oil 2handfuls

parsley (stems removed), chopped 2cloves

garlic, skins removed, smashed 2servings

pepper flakes as desired 2Tbsps

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.