Salsa Chicken

Name: Salsa Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 411 grams can no salt added diced tomatoes; 2 Tbsps oil; 79 milliliters apricot or peach preserves; 454 grams chicken tenders or boneless skinless chicken breasts, cut in strips; 1 package McCormick® Taco Seasoning Mix or 1 package McCormick® Taco Seasoning Mix 30% Less Sodium

Salsa Chicken might be just the Mexican recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 319 calories, 26g of protein, and 10g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up canned tomatoes, oil, chicken breasts, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

411grams

can no salt added diced tomatoes 2Tbsps

oil 79milliliters

apricot or peach preserves 454grams

chicken tenders or boneless skinless chicken breasts, cut in strips 1package

McCormick® Taco Seasoning Mix or 1 package McCormick® Taco Seasoning Mix 30% Less Sodium

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.