Salmon with Mango and Brie

Name: Salmon with Mango and Brie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams brie cheese, sliced; 1 teaspoon butter; 2 mangos - peeled, seeded, and diced; 2 Tbsps olive oil; 454 grams fillets salmon

Salmon with Mango and Brie might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 23g of fat, and a total of 376 calories. This gluten free, primal, and pescatarian recipe serves 4. A mixture of fillets salmon, olive oil, mangos, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

113grams

brie cheese, sliced 1teaspoon

butter 2

mangos - peeled, seeded, and diced 2Tbsps

olive oil 454grams

fillets salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.