Salmon with Almonds and Tomato-Lemon Sauce

Name: Salmon with Almonds and Tomato-Lemon Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 794 grams diced tomatoes, drained; 1 sprig Garnish: fresh cilantro; 2 garlic cloves, minced; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoons ground black pepper, divided; 2 Tbsps honey; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp olive oil; 1 small onion, sliced; 680 grams salmon fillets; 1 teaspoons salt, divided

Salmon with Almonds and Tomato-Lemon Sauce is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains roughly 28g of protein, 16g of fat, and a total of 319 calories. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of ground pepper, lemon rind, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bake almonds in a shallow pan at 350, stirring occasionally, 5 to 6 minutes or until toasted. Set aside.

Ingredients you will need

Almonds

Equipment you will use

Oven

Frying Pan

Saut onion in hot oil in a skillet 10 minutes or until golden.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saut 1 minute. Stir in tomatoes and next 3 ingredients; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in lemon juice and 1/4 teaspoon each of salt and black pepper; keep warm.

Ingredients you will need

Salt And Pepper

Lemon Juice

Tomato

Garlic

Sprinkle salmon fillets with red pepper, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper.

Ingredients you will need

Salmon Fillets

Black Pepper

Red Pepper

Salt

Place on a lightly greased rack in a broiler pan.

Equipment you will use

Broiler Pan

Broil 6 inches from heat 10 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Serve with tomato mixture; sprinkle with almonds.

Ingredients you will need

Almonds

Tomato

Garnish with cilantro, if desired.

Ingredients you will need

Cilantro

Equipment

Oven

Frying Pan

Broiler Pan

Ingredients

Servings:

118milliliters

sliced almonds 794grams

diced tomatoes, drained 1sprig

Garnish: fresh cilantro 2

garlic cloves, minced 1teaspoons

ground cumin 0teaspoons

ground red pepper 1teaspoons

ground black pepper, divided 2Tbsps

honey 2teaspoons

fresh lemon juice 1teaspoon

grated lemon rind 1Tbsp

olive oil 1small

onion, sliced 680grams

salmon fillets 1teaspoons

salt, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.