Salmon Topped With Mashed Potatoes

Name: Salmon Topped With Mashed Potatoes
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp chives; 2 slices bacon , cooked and crumbles; 1 Tbsp milk; 59 milliliters parmesan cheese; 2 Tbsps plain yogurt; 1 large russet potato , peeled and cut into eighths (1/2 lb); 340 grams salmon fillet; 2 servings salt , pepper to taste; 59 milliliters shredded cheddar cheese

Salmon Topped With Mashed Potatoes is a gluten free main course. This recipe makes 2 servings with 591 calories, 48g of protein, and 34g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of bacon, milk, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 42 minutes.

Ingredients

Servings:

1Tbsp

butter 1Tbsp

chives 2slices

bacon , cooked and crumbles 1Tbsp

milk 59milliliters

parmesan cheese 2Tbsps

plain yogurt 1large

russet potato , peeled and cut into eighths (1/2 lb)340grams

salmon fillet 2servings

salt , pepper to taste 59milliliters

shredded cheddar cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.