Salmon Steaks with Soy-Maple Glaze

Name: Salmon Steaks with Soy-Maple Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, smashed; 1 2-inch piece of fresh ginger—peeled, thinly sliced and smashed; 3 Tbsps pure maple syrup; 907 grams wild salmon steaks, cut 1 inch thick; 2 scallions, thinly sliced; 3 Tbsps Asian sesame oil; 59 milliliters soy sauce

You can never have too many main course recipes, so give Salmon Steaks with Soy-Maple Glaze a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 470 calories, 47g of protein, and 25g of fat per serving. valentin day will be even more special with this recipe. If you have scallions, ginger—peeled, asian sesame oil, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil.

Ingredients you will need

Maple Syrup

Sesame Oil

Soy Sauce

Equipment you will use

Whisk

Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times.

Ingredients you will need

Salmon

Garlic

Ginger

Steak

Light a charcoal grill.

Equipment you will use

Grill

Remove the salmon from the marinade.

Ingredients you will need

Marinade

Salmon

Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl.

Ingredients you will need

Marinade

Glaze

Equipment you will use

Sauce Pan

Bowl

Oil the grate and grill the salmon over moderately high heat for 6 minutes, rotating the steaks slightly after 2 minutes to make crosshatches, if desired. Turn the steaks and grill for 6 minutes longer.

Ingredients you will need

Salmon

Steak

Cooking Oil

Equipment you will use

Grill

Transfer to plates and spoon the glaze on top.

Ingredients you will need

Glaze

Sprinkle with the scallions and serve.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

garlic cloves, smashed 1

2-inch piece of fresh ginger—peeled, thinly sliced and smashed 3Tbsps

pure maple syrup 907grams

wild salmon steaks, cut 1 inch thick 2

scallions, thinly sliced 3Tbsps

Asian sesame oil 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.