Salmon Spread

Name: Salmon Spread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 28
Cuisine: Global
Ingredients: 227 grams cream cheese; 1 Tbsp horseradish; 1 Tbsp lemon juice; 1 dash liquid smoke; 3 Tbsps mayonnaise (or plain yogurt); 28 servings parsley, chopped (or dry); 454 grams salmon (cooked or canned bones removed)

You can never have too many condiment recipes, so give Salmon Spread a try. This recipe makes 28 servings with 63 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of cream cheese, mayonnaise, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

mayonnaise (or plain yogurt)28servings

parsley, chopped (or dry)454grams

salmon (cooked or canned bones removed)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.