Salmon Pie With Egg Sauce

Name: Salmon Pie With Egg Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 egg; 4 eggs; 3 Tbsps flour; 473 milliliters milk; 4 servings nutmeg; 1 Tbsp olive oil; 1 onion (chopped); 1 teaspoons pepper; 2 pie crusts; 5 smalls 6 potatoes (small); 418 grams canned pink salmon; 1 teaspoons salt; 4 servings salt & pepper

You can never have too many main course recipes, so give Salmon Pie With Egg Sauce a try. Watching your figure? This pescatarian recipe has 993 calories, 45g of protein, and 51g of fat per serving. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have pie crusts, pepper, eggs, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Ingredients

Servings:

onion (chopped)1teaspoons

pepper 2

pie crusts 5smalls

6 potatoes (small)418grams

canned pink salmon 1teaspoons

salt 4servings

salt & pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.