Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus

Name: Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams artichoke hearts , quartered; 227 grams asparagus; 59 milliliters butter , melted; 227 grams package cream cheese; 0 teaspoons garlic powder; 0 teaspoons garlic salt; 4 servings fresh ground black pepper; 237 milliliters half-and-half; 59 milliliters lemon juice; 118 milliliters parmesan cheese; 454 grams penne pasta; 2 Tbsps pesto sauce; 454 grams salmon fillet; 4 servings sea salt

Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus might be just the main course you are searching for. This recipe makes 4 servings with 1131 calories, 49g of protein, and 60g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have half-and-half, asparagus, garlic powder, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is a good option if you're following a pescatarian diet.