Salmon Patties With Spicy Low-fat Mayonnaise

Name: Salmon Patties With Spicy Low-fat Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters canola oil; 0 teaspoons cayenne pepper; 113 grams cream cheese; 2 eggs separated; 118 milliliters ketchup; 1 large lemon, sliced into 4 to 6 wedges; 1 Tbsp lemon juice; 1 Tbsp lemon zest, chopped fine; 237 milliliters low-fat mayonnaise; 1 Tbsp low-sodium soy sauce; 1 small onion, finely grated; 473 milliliters panko (Japanese-style bread crumbs); 237 milliliters mashed potatoes, you can use leftover mashed potatoes, or your market may carry ready-made mashed potatoes; 454 grams cooked salmon, chopped into small pieces; 1 scallions, chopped fine; 2 Tbsps sour cream; 2 teaspoons Tabasco sauce

Salmon Patties With Spicy Low-fat Mayonnaise is a pescatarian main course. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 46g of fat, and a total of 740 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have canolan oil, scallions, lemon zest, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Ingredients

Servings:

473milliliters

canola oil 0teaspoons

cayenne pepper 113grams

cream cheese 2

eggs separated 118milliliters

ketchup 1large

lemon, sliced into 4 to 6 wedges 1Tbsp

lemon juice 1Tbsp

lemon zest, chopped fine 237milliliters

low-fat mayonnaise 1Tbsp

low-sodium soy sauce 1small

onion, finely grated 473milliliters

panko (Japanese-style bread crumbs)237milliliters

mashed potatoes, you can use leftover mashed potatoes, or your market may carry ready-made mashed potatoes 454grams

cooked salmon, chopped into small pieces 1

scallions, chopped fine 2Tbsps

sour cream 2teaspoons

Tabasco sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.