Salmon Patties with Caper Mayonnaise

Name: Salmon Patties with Caper Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons capers, drained; 59 milliliters finely chopped celery; 3 teaspoons Dijon mustard, divided; 1 egg, lightly beaten; 2 teaspoons lemon juice; 6 Tbsps mayonnaise; 59 milliliters finely chopped onion; 1 teaspoons pepper, divided; 340 grams pouches each) boneless skinless pink salmon; 177 milliliters seasoned bread crumbs, divided; 5 teaspoons vegetable oil, divided

Salmon Patties with Caper Mayonnaise is Head to the store and pick up egg, lemon juice, dijon mustard, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving.

Ingredients you will need

Lemon Juice

Mayonnaise

Mustard

Capers

Pepper

Equipment you will use

Bowl

In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes.

Ingredients you will need

Breadcrumbs

Mustard

Celery

Pepper

Salmon

Onion

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Serve with caper mayonnaise.

Ingredients you will need

Mayonnaise

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

capers, drained 59milliliters

finely chopped celery 3teaspoons

Dijon mustard, divided 1

egg, lightly beaten 2teaspoons

lemon juice 6Tbsps

mayonnaise 59milliliters

finely chopped onion 1teaspoons

pepper, divided 340grams

pouches each) boneless skinless pink salmon 177milliliters

seasoned bread crumbs, divided 5teaspoons

vegetable oil, divided

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.