Salmon Cups

Name: Salmon Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 125 grams garlic butter; 1 Tbsp salad cream; 250 grams cream cheese; 1 Tbsp chives, fresh, chopped; 1 Tbsp coriander, fresh, chopped; 2 teaspoons lemon juice; 210 grams salmon, -red; 60 servings salt and pepper; 1 Tbsp sour cream; 20 slices white bread

This pescatarian recipe serves 60. One serving contains 58 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 1 hour. If you have salad cream, lemon juice, chives, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

chives, fresh, chopped 1Tbsp

coriander, fresh, chopped 2teaspoons

lemon juice 210grams

salmon, -red 60servings

salt and pepper 1Tbsp

sour cream 20slices

white bread

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.