Salmon Couscous Salad

Name: Salmon Couscous Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters frozen baby peas; 177 milliliters frozen extra sweet corn; 59 milliliters chopped fresh dill; 59 milliliters chopped fresh parsley; 158 milliliters low-fat italian salad dressing; 1 lemon, juice of; 3 Tbsps prepared mustard; 1 Tbsp olive oil (optional); 454 grams cooked salmon; 6 servings salt and pepper; 0 vidalia onion, diced; 296 milliliters water; 355 milliliters whole wheat couscous

Salmon Couscous Salad might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 454 calories, 26g of protein, and 14g of fat each. If you have mustard, salmon, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

177milliliters

frozen baby peas 177milliliters

frozen extra sweet corn 59milliliters

chopped fresh dill 59milliliters

chopped fresh parsley 158milliliters

low-fat italian salad dressing 1

lemon, juice of 3Tbsps

prepared mustard 1Tbsp

olive oil (optional)454grams

cooked salmon 6servings

salt and pepper 0

vidalia onion, diced 296milliliters

water 355milliliters

whole wheat couscous

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.