Salmon Cake Minis with Lemon-Dill Aioli

Name: Salmon Cake Minis with Lemon-Dill Aioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 2 Tbsps GREY POUPON Dijon Mustard; 1 egg; 1 Tbsp chopped fresh dill; 2 Tbsps finely chopped fresh parsley; 3 cloves garlic, minced; 3 green onions, sliced; 0 teaspoons ground red pepper (cayenne); 1 Tbsp zest and 1 Tbsp. juice from 1 lemon, divided; 237 milliliters KRAFT Real Mayo Mayonnaise, divided; 237 milliliters panko bread crumbs; 454 grams cooked salmon, flaked

This recipe makes 40 servings with 78 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only Head to the store and pick up real mayo mayonnaise, lemon zest, ground pepper, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix 1/3 cup mayo and next 5 ingredients in medium bowl. Stir in 2 tsp. zest and fish. (

Ingredients you will need

Fish

Mayonnaise

Equipment you will use

Bowl

Mixture will be moist.)

Mix lemon juice, garlic, dill, and remaining mayo and lemon zest until blended. Refrigerate until ready to serve.

Ingredients you will need

Lemon Juice

Lemon Zest

Garlic

Dill

Mayonnaise

Combine bread crumbs and butter in separate bowl.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Bowl

Add 1 Tbsp. fish mixture; turn to evenly coat. Shape into ball; place on baking sheet sprayed with cooking spray. Repeat with remaining fish mixture, placing balls 1 inch apart on baking sheet; flatten with spatula to 1/4-inch thickness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Baking Sheet

Spatula

Bake 10 min. on each side or until fish cakes are golden brown on both sides.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve with mayonnaise mixture.

Ingredients you will need

Mayonnaise

Equipment

Ingredients

Servings:

6Tbsps

butter, melted 2Tbsps

GREY POUPON Dijon Mustard 1

egg 1Tbsp

chopped fresh dill 2Tbsps

finely chopped fresh parsley 3cloves

garlic, minced 3

green onions, sliced 0teaspoons

ground red pepper (cayenne)1Tbsp

zest and 1 Tbsp. juice from 1 lemon, divided 237milliliters

KRAFT Real Mayo Mayonnaise, divided 237milliliters

panko bread crumbs 454grams

cooked salmon, flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.