Salmon Burgers with Dill Tartar Sauce

Name: Salmon Burgers with Dill Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 bibb lettuce leaves; 2 Tbsps chopped fresh dill; 0 teaspoons ground black pepper; 1 teaspoon grated lemon peel; 1 slice red onion; 283 grams skinless salmon fillet, cut into 1-inch pieces; 0 teaspoons salt; 2 sesame-seed buns; 3 Tbsps purchased tartar sauce

Salmon Burgers with Dill Tartar Sauce is a dairy free and pescatarian main course. This recipe serves 2. One portion of this dish contains about 33g of protein, 14g of fat, and a total of 375 calories. If you have sesame-seed buns, lemon peel, ground pepper, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Ingredients

Servings:

bibb lettuce leaves 2Tbsps

chopped fresh dill 0teaspoons

ground black pepper 1teaspoon

grated lemon peel 1slice

red onion 283grams

skinless salmon fillet, cut into 1-inch pieces 0teaspoons

salt 2

sesame-seed buns 3Tbsps

purchased tartar sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.